### Dahl Starter - Soak the Dahl in water for $\frac{1}{2}$ Hour - Wash the Dahl - Put in insta pot - Put water to just slightly cover the Dahl - Put carrots & tomato into Insta pot - 4-5 baby carrots or 1 normal carrot - 2-3 roma tomatoes - *Optional* Cauliflower - Turn on Instapot for 30 minutes on 'Pressure Cook' - After the Instapot is done put in blender or use immersion blender ## Gujrati Dahl - Put oil in pan (medium heat) - Spices - Put cumin seeds ($\sim{1}$ small spoon) - $\sim{1}$ small spoon of mustard seeds - $2$-$3$ Fenugreek - 1 Clove - Small amount of red chilli powder - *Optional* 4-5 Curry Leaves - Small pinch of Asafoetida - Wait until mustard seeds start popping - Add dry red chilli once oil gets hot - Add Boiled Dahl Starter - Add water until it looks right - Half spoon of turmuric - Big cube of gor - 1 spoon of Cilantro Powder - 1/2 of cumin powder - Less than 1/2 spoon of red chilli powder - Add paprika until color look good - Salt - Garam masala (~amt of tea masala in chai) - Fistful of sesame seeds - Ice cube of grated ginger - Lime Juice