Dahl Fry (Chattisgarhi Style) - Wagar - Oil - Whole red dry chilli pepper - Jeeru (Cumin) - Curry Leaves ~10 - 2 Bay Leaves - Lots of garlic (~8 frozen cubes) - 1 Onion - 2 Jalapeno Chopped - Half Roma Tomato - Saute *really well* (like **really** well) for $10-15$ minutes - Add pre-boiled Toor Dahl - Salt *(according to taste)* - Turmeric - Cilantro Powder - Cumin Powder - Paprika - Ginger Powder - Red Crushed Pepper - Garam Masala - Lemon Juice - Fresh Cilantro